The coffee beans are planted and grown at high altitudes with less oxygen so the bean has time to mature and develop a full, rich and delicate flavor.
The coffee is actually a small cherry that is made up of two coffee beans and is handpicked at ideal ripeness.
Within hours of picking, the cherries are de-pulped, fermented to remove the fruit film, washed, and then sun dried.
The beans are extracted from the cherry. Only the finest quality ones make our cut. Samples of the beans are examined, roasted, ground, brewed and tasted by experts to certify their quality. The beans are roasted to our unique blend specifications using our proprietary process.
Our roasting professionals “cup” or analyze our coffee for aromas, texture, sweetness, acidity and flavor to ensure it meets our high standards.
Enjoy “A better day in every cup”